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February 6, 2010

For reference

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Mark did say that the crust on the lump was tasty.

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Comments

  1. Deb says

    February 6, 2010 at 2:06 PM

    Ha! Love it. Thanks for showing this because it wasn’t actually clear how flat the bread really was from the picture.

  2. Carol says

    February 6, 2010 at 9:56 PM

    Your bread looks great! Makes me want to make some…..maybe tomorrow. The fat quarters that I won and fabric that I ordered arrived today. Thank you for a great fabric sale and giveaway!

  3. Jami says

    February 7, 2010 at 10:04 PM

    Your funny! Once in a while my bread looks like that too…old yeast is usually the culpret. The fresh loaf looks yummy…may have to break out the bread baker this week!

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