February 6, 2010For reference Mark did say that the crust on the lump was tasty. Like this:Like Loading... Related
Ha! Love it. Thanks for showing this because it wasn’t actually clear how flat the bread really was from the picture.
Your bread looks great! Makes me want to make some…..maybe tomorrow. The fat quarters that I won and fabric that I ordered arrived today. Thank you for a great fabric sale and giveaway!
Your funny! Once in a while my bread looks like that too…old yeast is usually the culpret. The fresh loaf looks yummy…may have to break out the bread baker this week!